The employees at BuzzFeed NY have spoken.
"I mean Italian food is ok, but when the restaurant is small and decides to specialize in vermouth and makes their pasta from scratch on a prominently displayed pasta maker...it's a whole different ball game. Each dish, each drink is a personalized mouthwatering experience and the service levels are out of this world. The waitstaff make you feel as if you're a best friend just stopping by.
You feel as if you've stepped into someone's backyard and they decided to pull out the stops, serve you their best dishes, and turn out the best meals they've learned from family tradition. If you eat inside, you're transported to another old-school world with a kitschy, down to earth, swanky feel with all details considered. This place is pricy, but so worth it.
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