Watch: What Is the Best Way to Break Down and Cook a Whole Animal?

Prime Time hosts Ben and Brent roast a whole lamb, just not all at once

in New York — there’s a better way to do whole animal barbecue, and it’s to not do it whole.

Turley and Young refer to it as the “butcher way:” breaking down the animal so they can get the best out of each cut. “They are all different muscles and they are cooking completely differently,” says Young. So instead of roasting a whole lamb over an open fire, thehosts are running down the best ways to separate each cut of lamb in this video, and the best ways to cook them.

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