You can now make Wagamama's addictive katsu curry at home
Fry the finely chopped onion, garlic, and chilli in vegetable oil until soft. Ensure the pan is on a low to medium heat to avoid burning anything.Add the flour to the pan and cook it off a bit, it's this roux which will make your sauce deliciously thick and silky.
Add the stock bit by bit, stirring as you go, followed by your coconut milk. Finish with your sugar and soy sauce. Leave to simmer.Toss in panko crumbsTo serve, generously heap the rice onto your plate, add the fried chicken or veg, pop a little dressed salad on the side, and liberally pour the curry sauce on top.Advertisement - Continue Reading Below
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