Veganuary and Dry January are growing in popularity. Organizers hope participants stick with it after the month ends
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Interestingly, both have roots in Britain, where vegan and vegetarian restaurants abound, and where grocery store and chefs have made efforts to promote meat-free dishes.The British charity encourages people to eat vegan during January, in hopes they will continue to do so for the rest of the year. The new menu begins with chilled golden beet soup with locally grown chervil and amaranth. The entree is king oyster mushrooms meant to evoke scallops, with wild-mushroom risotto, accompanied by roasted baby purple and green brussels sprouts, globe carrots and pea tendrils.
The movement has high-profile followers, including Paul McCartney, who has been a vegetarian for more than 40 years.
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