Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Over at the Stomping Grounds, Sonoma Wine & Cheese, 1227 West 34th, will host a Bubbles, Oysters & Caviar event on Sunday, December 17 at 4 p.m. The try-before-you-buy event features 25-plus Champagnes and sparkling wines...
event on Sunday, December 17 at 4 p.m. The try-before-you-buy event features 25-plus Champagnes and sparkling wines from around the globe, paired with East Coast oysters and caviar bumps. Tickets are $75.is offering loyalty members a free kid’s plate every day through December 31. Valid for guests ages 12 and under in combination with a Loyalty Member adult purchase of entree, salad or sandwich.
Reservations are required as space is limited to 30 people., 4010 Bissonnet, is hosting its last dinner series of the year on Thursday, December 21 from 7:30 to 10:30 p.m. Guests can enjoy a seasonal five-course dinner prepared by chef-owner Mary Cuclis, along with an optional wine pairing from an extensive selection of Greek wines.
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