Looking for some ground beef or a bone-in pork chop? You might want to avoid the supermarket. Here's why.
eater shopping for dinner ingredients, heading to the butcher counter or refrigerated aisle at the grocery store is often the most convenient and affordable way to stock up on proteins.
By purchasing ground beef and poultry from butchers, you can both “reduce the risk of contamination but also ensure freshness and quality,” Mata said. Specialty butchers source their meat from smaller vendors, so they know how the animals are raised, how the meat is processed, and exactly what goes into each ground blend.
“My general rule of thumb is that if you cannot do a quick 20-minute drive from the beach to that store, then buy your seafood from the freezer case” instead of the meat counter, Bowers said. He told us that, if visiting a dedicated fishmonger isn’t an option, frozen seafood is a better purchase because “most frozen seafood is processed and flash frozen on the boat to preserve its freshness shortly after being harvested from the sea.
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