The answer to speckled bananas when you're tired of banana bread.
Pulling out a strong banana flavor will take at least four hours, but deeper, more complex banana notes will emerge over time, so I often let the steeping process go as long as 24 hours .
Whether steeped for four or 24 hours, return the banana milk to a simmer, and then strain through a fine-mesh,. Press gently on the banana pulp to extract all the milk, but don't push so hard that the solids pass through, as this will only make the custard lumpy and thin.
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