Tropical Trifle With Coconut and Rum Recipe

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Tropical Trifle With Coconut and Rum Recipe
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When you want to feel like you're in the tropics in the middle of the winter, Lil Deb's Oasis has you covered.

2 ripe but firm bananas, slicedCombine coconut milk, chia seeds, granulated sugar, vanilla, and a pinch of salt in a medium bowl. Cover and chill pudding until thickened, at least 2 hours and up to 12 hours.

Meanwhile, combine rum, lime juice, brown sugar, and a pinch of salt in another medium bowl. Add mangoes, bananas, and star fruit and let sit, tossing occasionally, at least 10 minutes and up to 1 hour. Coarsely crush biscuits and divide half among 4 glasses. Top with half of fruit mixture and liquid, then half of pudding. Repeat layers with remaining ingredients.

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