The Traeger Ironwood and Ironwood XL pellet grills set a standard for simplified smoking and grilling. Check out our review to get ready for BBQ season!
Other upgrades for the new Ironwood models include improved insulation throughout the grill, a simplified cleanup process, a chute for easily removing older pellets, a rail for adding Traeger’s modular accessories, and compatibility with Traeger’s wireless connected grilling accessories.Putting together a grill is never a particularly enjoyable experience. Still, Traeger’s clever packaging and excellent video instructions help to minimize the pain.
Traeger has equipped the new Ironwood with its modular accessory rail system, which debuted last year with the Timberline series. It accepts a variety of accessories, from paper rolls to tool hooks and bins to hold condiments and rubs. It’s handy if you’re willing to buy more accessories to go with your already premium-priced grill.There’s no chimney—instead, the smoke vents out the back.This is where Traeger’s refinement process really starts to show its benefits.
Once you’re all connected, the grill suggests a roughly one-hour-long seasoning process. This involves heating the grill up to 500 degrees to burn off any oil that may be left over from the manufacturing process. The automated seasoning process never quite made it up to 500 degrees for some reason, so I did it manually after the fact and had no issue.These lights automatically shine across the cooking area when you open the lid. It’s a nice touch.
Traeger has drastically improved the insulation around the cooking chamber, including the door that now offers double-wall construction. It makes the lid heavier to open and close, but it also bottles in the heat with impressive efficiency. Even when the smoker is at temperature, the outside of the door feels cool thanks to the insulation. My forearms appreciate any feature that reduces their chance of adding the smell of singed hair to the smoking experience.
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