Food lovers bound for Toronto have a new and discerning resource to help them choose which of the city’s 7,500 or so restaurants they should visit.
The Michelin Guide’s inaugural survey of Toronto’s dining scene, released in mid-September, whittles the field down to 74 restaurants ranging from a stunning, two-star sushi splurge to enthusiastically recommended purveyors of tacos, Thai barbecue and smoked meat sandwiches.Sign up to receive daily headline news from Ottawa Citizen, a division of Postmedia Network Inc.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc.
Both Poullennec and Tory called the diversity of Toronto’s culinary scene one of its defining features. The Michelin Guide survey, which can be accessed through its website and app, celebrates 74 restaurants spanning 27 types of cuisine. Contemporary Canadian, Japanese, Italian and Mexican restaurants garnered stars.Article content
Molnar, a Hungarian-Japanese Canadian who cooked in France and Montreal before returning to Toronto to ultimately cook modern Mexican food, may exemplify the diversity of Toronto all by himself. While the rarefied temple of raw fish called Sushi Masaki Saito, the only Toronto restaurant to receive two Michelin stars, will be beyond many budgets, you can eat at its more casual sibling, Tachi, a vendor in the upscale Chef’s Hall food court for a fraction of the price.
For example, no Toronto restaurant was awarded the new Michelin green star, which inspectors give to restaurants with exceptional commitments to sustainability.
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