Including a tomato-parsley version, one with steak and one that's autumn-inspired
This veggie-forward King West kitchen offers a deconstructed take on a sabich, the popular Israeli breakfast sandwich, on its weekend brunch menu. A bowl with a hummus base—which stands in for the traditional pita wrap—is loaded with all the usual sabich suspects: a sliced hard-boiled egg, avocado and cherry tomatoes, zhuzhed up with pickled chilies, za’atar and a mixture of fresh herbs that includes cilantro, dill, mint and parsley. As for the missing pita, it comes on the side. $19.
At this Ossington restaurant, Palestinian- and Israeli-influenced dishes co-exist in harmony on the menu, including the kitchen’s eponymous plate: a bowl of silken hummus topped with seasonal accoutrements—in this case, rings of roasted delicata squash, pumpkin and sunflower seeds, shaved black truffle, fried sage, and lemon-rosemary salt. $22.
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