‘Top Chef: Houston’ episode 2’s queso and carb showdown puts chefs to the test (via EaterHouston)
Biko dessert — a sticky Filipino rice cake with coconut milk and palm sugar — against Mississippi chef Nick Wallace’s potlikker. Both dishes were strong, but Wallace’s potlikker stole the show — making the team and judges believe that pitting dessert against dessert, rather than an entree, would have been a smarter move. Even team leader Dawn Burrell said it was a misstep.
In the end, chef Stephanie Miller did not have enough flavor in her feijoada to make it to the next round.The judges’ descriptions of Monique’s Biko is enough to beg for the recipe.
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