The chefs tour some of Jonathan Gold's favorite L.A. restaurants in search of inspiration on this week's episode of BravoTopChef.
balls but with pops of color from herbs and the rust-colored apple butter. Ruth loves the butter telling Kevin he should “bottle it.” Padma is impressed by the amount that he got done in such a short amount of time.In the kitchen, Eric is still smarting that Lisa got the last duck but is planning to make a scallop and braised cabbage dish which sounds simple but risky since the two textures are totally different. Tom and Ruth say the cabbage is undercooked and the flavors didn’t "mingle.
The judge’s favorites are Nini’s soup, Kevin’s terrine, and Bryan’s short rib. Tom says Nini’s soup is “penicillin in a jar” and that he had someone bottle some up for him because he’s been feeling under the weather. If a chef wants to take some of your dish home that's got to feel like some really high praise! “I saw this clunky ball… and I thought, ‘this is going to be a disaster,’” Ruth says of Kevin’s deep-fried terrine with apple butter. “And then I tasted it and it was delicious.
Now it’s time for the bad news as Padma announces the chefs on the bottom this week. Angelo’s curry, Stephanie’s Indian "nachos" and Eric’s scallops were the judges least favorite dishes, landing them on the chopping block. Padma says Stephanie’s nachos didn’t taste of anything, adding that it lacked salt, acid, and a point of view. Yikes. Ruth says a chutney would’ve “woken it all up” and Stephanie agrees.
The chefs are sent away for the judges to deliberate. Ruth sums things up, saying “I feel the bottom three chefs forgot that food is supposed to be delicious.” So who goes home?Nicole Weingart/BravoLast Chance Kitchen,And so we’re another week closer to learning who will walk away from season 17 asSeason 17 of
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