Bacon, mayonnaise, and an English muffin are summer tomatoes' best friends.
Crisp-fried bacon strips provide a nice contrast with the soft tomato.
Nowhere else in the world of produce will you find such a gap between the supermarket variety and the fresh-from-the-farm, picked-when-actually-ripe kind than in tomatoes. Tomato season is your chance to make one of the finest summer sandwiches you could ask for: thinly sliced, perfectly ripe, in-season tomato, combined with crisp bacon and mayonnaise (preferably
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