This was one of Toronto's first Thai restaurants back when it opened in 1982 Toronto TorontoRestaurant ThaiFood
in the busy Yonge and Dundas area first opened 40 years ago, with the mother of its current head chef, William Thethsombandith, being part of the initial kitchen team."Now, he is the one behind all of Bangkok Garden's dishes, which are prepared according to traditional Thai recipes."
At the buffet, you'll find options like spring rolls, wings, tom yum chicken soup, spicy fish, chicken fried rice, and vegetarian pad thai and red curry.designation, Bangkok Garden serves authentic Thai food, based on the Thai principle of balancing the five tastes: sweet, hot, sour, salty and bitter," says Ursulescu.
There was also once a bar and lounge area on the lower level of the Bangkok Garden space called the Brass Flamingo, butBangkok Garden and Elmwood Spa havecouples packages
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