Let your tomatoes live their best lives.
until it has reached ocean-levels of salinity, too. But today we’re here to talk about the importance of salting your tomatoes.
Tomatoes are different than pasta and potatoes, of course. They’re not dense carbs that taste like absolutely nothing unless they’re properly seasoned. So why, you might wonder, is a generous sprinkle necessary? Why—especially when tomatoes are at peak-season ripeness and taking a bite of oneThere are two reasons. One, as senior food editorput it, is that “salt makes food taste more like itself.” This is particularly useful when tomatoes are used in a recipe with a lot else going on.
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