This sweet potato bowl recipe is my guaranteed feel-good, taste-great weeknight dinner for one. (via healthy_ish)
and red onion while the lamb cooks. I make a super simple yogurt-lemon sauce, drizzle that all over the sweet potato, top it with the lamb and mushroom mixture, then pile the tangy pickled veg and some fresh mint on top.
My recipe here serves two—because if you’re making one you might as well make two. You can share it with a friend, or you can store the elements separately in the fridge and reassemble your second sweet potato bowl for dinner tomorrow. I’m never mad about eating this one two nights in a row. It’s warm and comforting and better than any takeout I could order, and it’s all mine.
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