Meet the sauce boss.
When I asked Peterson which sauce, out of hundreds of esoteric offerings in his book, he wished more people knew about, he quickly declaredto be that sauce. He conceded that it can be tricky to pull off that creamy texture, however, so offered a bit of surprising advice: "Add a small amount of bottled mayonnaise to the egg yolk at the beginning [of the recipe] to act as an emulsifier." And then he got even sneakier.
So follow Peterson's example: Toss freshly cooked, drained pasta with "a lot" of butter, and then serve it with plenty of freshly grated Parmigiano-Reggiano on the side. Add anything else and you've leftI find mustard does not go well with olive or nut oils—this leaves a vinaigrette with nothing to hold it together. So there's no point trying to beat together oil and vinegar.The most brilliant kind of sauce is one that comes together with barely any conscious effort.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
McCormick unveils limited edition Old Bay Hot Sauce — and demand is already highMcCormick sold out of its limited edition Old Bay Hot Sauce in the first day, but is restocking and will resume sales.
Read more »
Old Bay Just Released a Limited-Edition Hot SauceIf someone asks you to name a Maryland icon, what's the first thing that comes to mind? Is it everyone's favorite potentially rabid mystery author…
Read more »
Cheese Sauce for Cheese Fries and Nachos RecipeMaking your own cheese dip gives you the power to control the spice-level and the ingredients that go into it. The result is a dead-easy silky nacho cheese sauce of your own design.
Read more »
How to Make NYC's Famous Halal White SauceIt's not yogurt sauce. It's not tahini. It's so much more.
Read more »