An Asian twist transforms that good old braai side from tired to inspired. Try this easy recipe
10ml spicy curry powder or use a red curry paste10ml crushed garlic1 small slab of peanut brittle, lightly crushedA handful of chopped fresh coriander, optionales sufficiently to be able to remove the skins. Cut into pieces and place in a bowl large enough to mix with all the other ingredients. Add the eggs if using.
In another bowl, combine the mayonnaise, yoghurt and peanut butter and mix through until well combined. Add the curry powder or paste, chillies, spring onions, garlic and white pepper. Mix through before adding the lime juice and fish sauce or salt. Mix to combine.and, with clean hands, very gently combine the sauce with theSpoon into a serving bowl and top with the peanut brittle, spring onion, chilli and coriander, if using.
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