For the first time since 2016, a Quebec restaurant ranked No. 1 in the country. Read on for a look at the top spots to dine out in Canada
, a village overlooking Lake Memphremagog in the Eastern Townships. “If you were visiting from elsewhere and picked this up and followed the recommendations, you’d be shocked at the range of wonderful experiences you could have — in not just obvious city centres, but the unlikeliest of places.”
When the first ballot came in for a restaurant in Austin, Richler took note. His family had a house there for 30 years, where he spent the summers. “I had to actually double check and make sure there was only one Austin in Quebec,” he says, laughing. “The only to eat was a greasy spoon that I used to ride my bicycle to when I was a kid. So, the idea that there was a restaurant good enough to make the list from Austin — I was pretty shocked. So, I looked it up.
Chef Dominic Labelle’s Parcelles began as a vegetable farm, morphed into a seasonal summer restaurant and now offers a six-course tasting menu during wintertime as well. “I wanted to make pizzas in a field, without pretension, without ambition. Every time I delivered my vegetables to restaurants, I found myself dreaming of everything I could do with them. And that’s what I finally did,” Labelle told“It’s a pretty magical little operation,” says Richler.
“Really, what wins — besides the ease and the atmosphere and the casual appeal of the experience — is the food is just glorious,” Richler says of Mon Lapin. “It’s very rooted in its place. Every time you look at a plate, you know where you are. You can only be in Quebec. And it’s got a kind of whimsy and sense of fun to it that always works.”
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