The Scotiabank Arena is gearing up to open its doors for Raptors and Leafs fans alike, and with it, a slew of new concession stands with food that is sure to make your mouth water.
There are 11 new stands setting up shop at the arena this year, some of which are backed by renowned local chefs and restaurants .
Here is a rundown of the restaurants making their debut at the arena and some of the food you can chow down on the next time you hit the bleachers here., will be opening up a stand at the event level of Scotiabank Arena, by section 106. If you’re looking for an elevated take on a pulled pork sandwich, Aloette has a slow-cooked baby back rib sandwich on the menu. Smothered in a tangy barbecue sauce and topped with dill pickles, pickled onions, and some coleslaw, diners can’t go wrong.Those in the 300 level can search for some hearty burgers in Section 311. Pit Master Lawrence Pianta is serving up a double stack burger, which comes with two ground smash burger patties, Canadian brisket, and a “secret sauce.
There is also the Gamsung Potato Dog, which is a fried beef and chicken rice dog topped with crispy golden potatoes.Can’t decide between sushi or a burrito? EDO Sushi at sections 102 and 105, serves a dish that’s a mix of both with its Big Shrimp Sushi Burrito, a nori-wrapped sushi rice burrito stuffed with sweet-marinated tiger shrimp and drizzled with spicy wasabi mayo.A MLSE concept stand, diners can grab hearty bowls of food at this concession booth in section 101.
A few of the South Korean rice dogs diners can get at one of Scotiabank Arena's newest concession stands.
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