Plus, the best spuds for making soups and salads.
et’s be honest: Have you ever met a potato you didn’t like? Because we have yet to. But while we love cookingThere are rich, creamy ones, super starchy kinds, or multi-purpose varieties—all of which are best suited for different types of recipes. And although it won’t necessarily ruin your dish altogether, choosing the best type of potato for the appropriate cooking technique can level up your culinary skills with zero effort added.
sold throughout the United States. The seven categories of potatoes are: russet, red, white, yellow, blue/purple, fingerling, and petite. These all differ based on key factors like shape, size, flesh consistency, and skin texture or color, to name a few.
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