This ingredient may be the secret to making one of America’s best pizzas at home:
founded in 1925, which has since opened ten locations throughout New England, has earned international acclaim for its coal-fired, Neopolitan-style pies. I maintain that the garlicky, white clam pie is one of the most important pizzas in the country, as is their far simpler, but equally revelatory, tomato pie. Now, you can try to re-create it at home with the same tomatoes they use at Pepe's.
According to a Thursday press release, the pizzeria has started selling cans of tomatoes at all of their locations, . A pack of three, 28-oz. cans costs $10, which is a big steal, considering the tomatoes are "hand-selected by Frank Pepe's family members" in Naples, Italy."Once a year, Frank Pepe’s grandsons, who now serve as co-owners of the world-renowned pizzeria, come together for a blind taste test of freshly harvested tomatoes that come right from their family’s hometown of Naples, Italy," the statement said.
The selected tomatoes are used on Pepe's tomato pie , and now can be used at home. While you probably don't have a coal-fired oven that would allow you to achieve the perfect crispy-chewy crusper, you canPepe’s has locatinos in New Haven, Fairfield, Manchester, Danbury, West Hartford, Waterbury, and Uncasville, Conn., Yonkers, N.Y., Chestnut Hill, Mass., and Warwick, R.I.
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