This Genius Recipe Is Our Most Popular Egg Dish - How to Make Soy Sauce Eggs

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This Genius Recipe Is Our Most Popular Egg Dish - How to Make Soy Sauce Eggs
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This ‘Genius’ recipe is our all-time most popular egg dish

: Every way of making eggs has a time and place. However, there’s only one egg that I could eat anytime, anywhere, with anything—and based on the recipe’s enduring popularity, I’d bet a lot of you feel the same way.

I’m talking about none other thanFrom Korea’s mayak gyeran to Japan’s shoyu tamago, soy sauce-marinated eggs have long been a popular dish in many cuisines. Savory and salty, they're typically made using the same general formula: The eggs are first medium- or hard-boiled, then marinated in soy sauce along with acid, sugar, and other aromatics, if desired. From there, you can add the eggs to pretty much anything .

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