Meet ochazuke, the near-instant meal dish that Japanese home cooks can't get enough of.
, where they serve several versions of the dish. "When they are hungry for a snack, Japanese people traditionally will grab some rice and make ochazuke. Everyone has had ochazuke."
Another reason ochazuke is so popular? Great marketing. Just like in the U.S., savvy companies have made a simple dish even easier by packaging a mix of green tea powder, seaweed, and crispy rice together in an easy-to-rip-open-pack, which you simply need to sprinkle over rice and add hot water for the fastest snack ever., not only has awesome yellow, red, and green packaging, but even more awesome commercials to help get you in the mood for some rice-and-tea.
The basic rice-tea-toppings equation also makes from-scratch ochazuke the ultimate use-it-up dish. Got
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