These miso-maple walnuts are our go-to holiday snack.
For McKenzie, a single ingredient can make a world of difference. Sometimes a meal might just need a little oomph, something you can get from a pantry staple or garnish. Some of these staples—including whipped labneh, fried pine nuts, and miso-maple walnuts—are satisfying enough to stand on their own as snacks. The miso-maple walnuts, in particular, have rescued me from falling into the deep, dark, and miserable depths of a hangry pit, time and time again.
Like many of McKenzie’s recipes, the miso-maple walnuts are exceedingly simple to make and require minimal prep. They’re something I constantly reach for when I want to graze on something that’s more satisfying and filling than a bag of chips or a bowl of popcorn—having a jar of these on my shelf means that a salty-sweet and crunchy snack is always within arm’s reach.
With nutty ghee, earthy white miso, and a touch of maple syrup, these walnuts are just the right balance of savory and sweet with deep, warm notes of butterscotch.They’re also a fast-track to adding flavor and texture to the simple meals I make on weeknights. Dressed in nutty ghee, earthy white miso, and a touch of maple syrup, these walnuts are just the right balance of savory and sweet with deep, warm notes of butterscotch.
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