Currently craving:
. I called her to get the low-down on how to do it at home. She packs in tons of traditional köfte spices into the beef patty , then covers it in a rich tomato sauce." The combination of tomato and brown butter is a very Turkish flavor, "Sortun says, explaining that's how she makes her simple sauce.
Instead of calling it a wet burger, Sortun describes her burger—which she serves on a pita-like bread—as a steamed bun, and says the key is using the oven's "steam/bake" option, which many homeArmed with more information than I realized was possible, it was time to get into the kitchen and try making wet burgers myself.
I've told so many people about this burger, and they all think "wet burgers" sound weird. But now that I have, I've made this burger for so many friends, and everyone loves it. The patty is rich with garlic, paprika, and parsley flavor, and the tomato sauce gives it such a succulent texture.
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