The timeless cookware our staff loves so much they collect it:
“I think it’s one of the most iconic product designs of the last century—and it’s in museums like Designmuseum Danmark and MoMA. The pieces are lightweight but sturdy, and they’re incredibly easy to maneuver thanks to the handle design. Seeing them on my stovetop brings me joy—they’re simple, beautiful pieces. I just love them.”
And then she cried! No, just kidding, she sent me a sobbing emoji. But you get the picture: our staff knows a thing or two about cookware, and these pieces are hands-down at the top of their lists. Just as I was reaching for my credit card, Erin Sanders, Senior Customer Care Specialist, offered another perspective. As it turns out, the casserole is something of a one-pot wonder:
“I love that I can use it to boil pasta or potatoes, build a sauce, and pop in the oven for mac and cheese or scalloped potatoes. Delicious, and one less dish to clean.” Swoon. By now I was sure: the love was real. If our new red Kobenstyle collection proves one point, it’s that some things are just too good to change—and if you’re really lucky, those things will bring joy to your dinner table for years to come.
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