This simple dip has a secret ingredient that's probably already hiding in your fridge. f52partner AllagashBrewing
A healthy splash of wheat beer adds nutty, malty notes that round out the sharpness of the heat and the richness of the cheese. Just make sure to crack open the beer, pour it in a measuring cup, and leave it out at temperature for at least an hour before you make this recipe; you want to lose as much carbonation as possible before you blitz everything in the food processor.
As you know by now, I am more than happy to scarf down this dip solo. But it also tastes great with crackers, all manner of chips, salty pretzels, and sliced vegetables. I've even tried it slathered on toast and in a grilled cheese . But no matter which way you dip it , this one's a winner.
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