The sour is summer’s hot new drink — here’s how to make your own

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The sour is summer’s hot new drink — here’s how to make your own
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When the sun is shining at the beach, whatever you’re sipping needs to beat the heat. Satisfyingly tart and just a little sweet, sours are a slam-dunk. They’re a category of cocktails that come at …

When the sun is shining at the beach, whatever you’re sipping needs to beat the heat. Satisfyingly tart and just a little sweet, sours are a slam-dunk.

And never fear, brandy lovers — you won’t be left out. You can happily sip on a sidecar. Dial into your desired flavor profile and shake up this season’s quenching cocktail crush with one of these lip-smacking recipes from popular Hamptons haunts — as well as an East End-inspired sip I created myself., 63 Main St., Sag Harbor

2.5 ozs. Tapatío Blanco Tequila • .75 oz. strawberry shrub • .75 oz. fresh lime juice • .5 oz. Combier L’Original orange liqueur

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