The simplest stir-and-bake vanilla cake, from Sprinklefingers geniusrecipes
Though this cake was designed by a pastry chef, you can stir it together with a couple bowls and a spatula, and, less than an hour later, be forking up soft vanilla crumb-clouds warm from the oven.
In fact, when we were shooting the video above, I managed to make the cake, plus the elective strawberry compote and butterscotch whipped cream, while narrating every step out loud , all within a single naptime for my 1-year-old.Photo by Rocky Luten. Prop & Food Styling by Alexis Anthony., a guide to mix-and-matching three doughs, two batters , and one magic baking mix into more than 75 spectacularly creative treats.
This batter makes the vanilla cake that changed me from an all-chocolate-cake-all-the-time kind of cake person to someone who genuinely enjoys vanilla cakeIn Jami’s book, this base batter spurs all sorts of spinoffs, from blueberry with citrus-cream glaze to cinnamon crumble-topped to a crunchy-creamy coconut, among others. In the same spirit,can take this batter anywhere you like. Sprinkle fruit on top or stir it through. Top it with toasted coconut or spiced nuts or buttercream and sprinkles.
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