It's not summer, but we can dream. PiDay PiDay2020
Growing up, we made them double-crusted and a little tart, from a squeeze of lemon and just a touch of added sugar. And we ate them outside under the stars, barefooted with our hard-earned sunburns.
I recently unearthed a 19th-century pie recipe that read: “when molasses is preferred, use three spoonfuls and a little cinnamon instead of nutmeg.” I envisioned a blueberry pie with a hint of molasses sweetness, and imagined swapping my usual scoop of vanilla ice cream for a spoonful of créme fraiche.This blueberry pie is a care- and stress-free recipe that invites tweaking at your whim.
To escape the heat, we’d jump off a splintery dock into the lake, or go wading barefoot in the chilly, shimmering streams, where we’d stalk crayfish underneath slippery rocks. They darted through the water tailfirst, and you had to move fast and pinch with two fingers right behind their lobster-like claws. We’d lift a blue-red creature out of the water victoriously, then immediately set it free and start searching for its cousins.
“We used to tie old Quaker Oats canisters around your necks with string,” my mom recently told me, looking quite pleased with her ingenuity, “so you wouldn’t drop the blueberries!”into the bottom of the container, it felt like you’d never fill it up. Demoralized, I’d eat a handful, squandering my reserve. But pretty soon the pile started to grow; your container got a little weighty and you started to feel a sense of accomplishment.
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