The Aeolian Islands are Italy's best-kept secret—here's where to stay, go and eat while visiting the twin islands
Swayed by the promise of copious boutique hotels, high-end restaurants, and celebrity sightings, stylish crowds visiting thehave all tended to congregate along the east—more specifically, in the islands of Lipari, Salina, and Panarea—leaving the western islands of Filicudi and Alicudi blissfully wild. Capitalizing on this remote and untouched natural bounty are the locals, in-the-know Italians, and a handful of creatives who’ve fallen for the indelible authenticity that quietly persists here.
In Filicudi, villages are connected by old mule tracks all within a few minutes walk from each other. Watching the sun rise and set from your terrace is often the main event, as most of your afternoons are spent plunging into the sea from the island’s rocks and coves or cooling off with a granita in the picturesque fishing village. Dining out means rubbing shoulders with local fishermen at one of the few mom-and-pop spots on the island.
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