Chef David Vargas is proud to present the second annual New England BIPOC Fest – bringing together chefs, musicians, and organizations all committed to celebrating the BIPOC community.
– bringing together chefs, musicians, and organizations all committed to celebrating the BIPOC community.
Chef Vargas, of Vida Cantina, is nationally acclaimed and locally beloved for his extraordinary talents in the kitchen and active leadership in the community. He stopped by The Hub Today to talk about what the BIPOC event means to him and what guests can expect this year. Vargas didn't come empty-handed as he brought a deliciously fresh and healthy recipe for an heirloom tomato salad.
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