This week, take in the aroma of “the scent of eternal life,” encounter mysterious ancient hobbits, spy a “forest rodeo,” and more.
Some of our strongest memories can be rooted in scents and sounds. Human brains are wired in a way to make connections between memory and the senses, such as hearing a favorite song and recalling a road trip in which you listened to it on repeat — or smelling freshly baked bread and remembering times in the kitchen with your grandmother.
The planetary nebula, an enormous cloud of cosmic gas and dust, is home to the remnants of a dying star. Webb’s fresh perspective has revealed unprecedented details that could help scientists understand the stellar forces behind the nebula’s chaotic appearance. Separately, astronomers used 12 ground- and space-based telescopes to unravel the mystery of a rapidly spinning dead star that puffs out “cosmic cannonballs” into space.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
The Scent of the Afterlife: Ancient Egyptian Mummification Balm IngredientsResearchers decode the mummification balms of ancient noblewoman Senetnay, revealing her elevated status in Egyptian society. The ingredients of balms used in the mummification of an ancient Egyptian noblewoman named Senetnay — whose remains were excavated by Howard Carter in 1900 CE — are descri
Read more »
'Scent of eternity' worn by ancient Egyptian mummy has been revealedA balm used in the mummification of an ancient Egyptian who died 3500 years ago contains ingredients hinting at long-distance trade
Read more »
The scent of the afterlife unbottled in new study of ancient Egyptian mummification balmsA team of researchers has recreated one of the scents used in the mummification of an important Egyptian woman more than 3500 years ago.
Read more »
Ancient Egyptian mummy balm probably smelled deliciousThe ancient Egyptian ointment, used to preserve organs, contained beeswax, plant oils, and fat, plus stuff sourced from across the sea.
Read more »
Ancient Egyptian jars hint at complex mummification balmsResidue from ancient jars holding the internal organs of the mummy Senetnay hints at early Egyptian trade routes and complex mummification practices.
Read more »
Weekly: Our ancestors nearly went extinct?; Why beer goggles aren’t real; Smelling ancient Egyptian perfume213Our ancestors may have very nearly gone extinct. Around a million years ago, there were just 1300 humans left and it stayed that way for over a hundred thousand years. This is the dramatic claim of research into the genetic diversity of our early ancestors – though some scientists disagree with the conclusions.Despite being completely paralysed and unable to speak, Rodney Gorham can still communicate… by typing messages with his mind. Rodney is one of the first people in the world to use a new type of brain computer interface. The company behind it, Synchron, is focusing on medical uses like this for brain implants, rather than more outlandish superhuman technology.Ever wondered what a 3000-year-old mummified noblewoman would’ve smelled like? Wonder no more! Scientists have recreated the exact scent of an ancient Egyptian woman’s perfume – giving them a fascinating insight into millenia-old burial traditions and early trading.Beer goggles; when you’ve drunk just enough alcohol that everyone starts to look more attractive. It’s a well-known phenomenon, but is it actually real? A study that got its participants a little tipsy has some answers.Plus: How tall people have more diverse gut microbiomes, why a meteor that crashed on Earth in 2014 may – or may not – be an interstellar visitor from outside our solar system and how pirate spiders catch their prey.Hosts Timothy Revell and Christie Taylor discuss all of this with guests Michael Le Page, Jeremy Hsu, Sofia Quaglia and Chen Ly. To read more about these stories, you can subscribe to New Scientist at newscientist.com.Events and Links:Dead Planets Society Episode 4New Scientist Live tickets
Read more »