Chef and restaurant owner Caroline Glover makes a case for America's independent restaurants, saying the federal response must acknowledge the economic clout and extraordinary diversity of the country's restauranteurs
A presidential advisory council that truly reflected the diversity of American dining would include chefs like these. It would honor the fact that, to quote former"Food & Wine" restaurant editor Jordana Rothman, America's current restaurant scene is,"...more thrilling, more radical, and more inclusive," than the euro-centric, male dominated industry of the past, and because of that, it's also"infinitely more delicious.
As white men in positions of power, Keller, Vongerichten, Boulud and Puck should recognize their own limited perspectives and demand more diversity on President Trump's"economic revival" industry group. Caroline Glover, chef and owner of Annette, says most chefs are like her — on the line every single day, flipping burgers and roasting chickens and making salads, working their butts off to feed people.
Who is representing the interests of my Guatemalan dishwasher, my Mexican American Prep cook, or my 22-year-old line cook saddled with student loan debt? What about my server who works full time as a high school English teacher, but because of her paltry public salary needs restaurant income to survive?The composition of President Trump's"economic revival" group points to an enduring truth: As ever, Mr.
Caroline Glover is the chef and owner of Annette, a wood-fired, shared plate restaurant in Aurora, Colorado. She is a 2019 Food and Wine Magazine Best New Chef and a four-time James Beard Award nominee.
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