The price of fish & chips: The shark slayers and an unfolding disaster for the love of fried fish

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The price of fish & chips: The shark slayers and an unfolding disaster for the love of fried fish
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Great white sharks, those spooky, scary, fascinating monsters of the deep, have all but vanished from our coasts. Was it hungry orcas, greedy long-line fishers stealing their food or did they simply melt away into the endless ocean? Maybe it was about fish and chips.

An alien civilisation coming across our solar system would name our planet Ocean, for most of Earth is under water. Being air-breathing and living on the bits that stick out, we mostly regard the vast liquid blue that surrounds us as a beautiful but often scary “other”. Billions of us, however, rely on it for food.

“I needed help to get the story out, but nobody would help. I was advised to drop it. I had all these photographs. They knew that and I got frightened. Then I had three break-ins in two months. My hard drive with the pictures was stolen. Let’s begin with the orcas. When the shark cage-diving industry in Gansbaai crashed for want of viewing great whites in 2017–2018, two orcas, Port and Starboard, were blamed. Five white sharks, their livers bitten out in a way typical of orca predation, washed up in Gansbaai. Culprits found and convicted.by University of Exeter scientist Robin Fisher noted that white sharks had started declining in Gansbaai in 2013, before the arrival of the two orcas, which had simply added to the problem.

“Add to this the octopus fishery – which started in earnest around the same time targeting the key food source of smaller sharks – and you have a double whammy.”issued by Fisheries in 2021 said that “at current catch, the soupfin shark is likely to be commercially extinct in 20 years. Fishing pressure is also already too high on the smooth-hound shark.

But who’s watching? There are no fisheries observers on those shark boats, catches are only occasionally checked and the DFFE mostly relies on the commercial logbooks entered by the same boats to track catches. According to Fallows: “On top of that source of mortality, when shark scientist Charlene da Silva of the Fisheries department did a test near Gqeberha with three demersal long-line sets they caught two great whites and killed one.”

“Their population status appears largely unchanged,” they write, “despite the substantial reduction in occurrence in False Bay and Gansbaai in the last five years. For the status of white sharks in South Africa to remain unchanged, the population must have redistributed along the South African coastline.”

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