We want to cuddle up with this plate of pasta
The magic trifecta of shallots, garlic, and tomato paste combine to create the rich backbone of this dish. This sauce is best when smooth, so finely chopping the shallots and garlic is key. Also, don't wait until your pasta is done to get the sauce going in a pan. As Vinny points out, fresh pasta cooks in about a minute and a half, so you'll definitely want to have your sauce ready and hot in advance in order to gracefully transfer your noodles from water to pan.
To loosen up the sauce and make it silky smooth without diluting its flavor, do as Vinny does: Add "just a touch of pasta water" to the sauce to keep it from becoming "too tight"—especially because you'll be adding Parmesan later, which will reintroduce some thickness. As chefs are wont to do, Jon and Vinny taste as they go, adjusting with a little Parm here, a "fat pinch of crushed red chile" there.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Canal House Lentils RecipeWhen cooked with aromatics and rich tomato sauce, these Canal House Lentils are anything but bland.
Read more »
Reddit Has Some Brilliant Ideas for Reusing The Ordinary BottlesCuticle oil, planters, hot sauce — you name it.
Read more »
How to Make Rich and Creamy Fettuccine Alfredo That Won't Weigh You DownThis quick and easy version of fettuccine Alfredo lightens up the typical gut-busting sauce.
Read more »
Yemenite Green Hot Sauce (Zhug) RecipeFeel free to use whatever fresh chile you can find, but remember that this sauce is supposed to pack some heat.
Read more »
Comeback Sauce RecipeChef Adam Evans says this creamy mayonnaise-based sauce originated “somewhere in Mississippi,” and is similar to rémoulade. “It’s great with peel-and-eat shrimp, fried oysters, on a grilled fish sandwich, or as a substitute for tartar sauce.”
Read more »
Chicken Braised in Lime and Peanut Sauce RecipeA spiced and braised chicken that tastes like summer in the dead of winter.
Read more »