The right size to make your patties, how not to season them and more great tips.
Yes, you CAN grill a perfectly juicy burger just like this., pit master Pat Martin keeps one word in mind: intentionality.would never haphazardly add seasoning to his ground beef or throw on burger accouterments slapdash — and neither should you.Though a simple sandwich in form, burgers actually require a bit of skill and art . If you’re getting ready to crank up the grill for cookouts, parties and tailgates, here’s how to perfectly grill a burger , according to the experts.
Then, Martin said, it’s “very important” to coat the perimeter of the burger with a little bit of that same neutral oil . “We don’t want too much because you can have flare-ups. It’s not about really burning the burger,” Martin said. While some might feel comfortable guessing their burger doneness, Kramer likes to know for sure. “There’s no reason to guess what temperature your meat is, use aAssemble the burger