Consumer ninja Wendy Knowler on the difference between wors, braaiwors and proper boerie.
Have you been braaiing on Heritage Day - and if so, how did you know that your wors was proper boerie?
To be designated boerewors, sausage must be manufactured from the meat of domesticated animals - these include beef, sheep, pork and goat or a blend of two or more of these meats.of AT LEAST 90% and no more than 30% fat. "There can be no colourants... and no edible or inedible offal is allowed in boerewors except for the casing, so it's quite a pure product that South Africans have been enjoying for generations."wors, on the other hand, only needs to have 60% meat and can have a fat content of 40%.
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