The 77th annual Golden Globe Awards, which recognizes the best in film and television, will serve its A-list guests a 100% plant-based dinner. It’s the first major awards show to go entirely meatless.
Christina Applegate didn’t realize how big Netflix’s ‘Dead to Me’ was catching on. It wouldn’t have without co-star Linda Cardellini, she says.
“The decision to serve an entirely plant-based meal was embraced by our partners at the Beverly Hilton, and represents a small step in response to a big problem,” he continued. This year’s menu will include a chilled golden beet soup appetizer followed by a main course of king oyster mushrooms scallops — no actual scallops involved — and wild mushroom risotto, along with carrots and roasted baby purple and green Brussels sprouts.been vegan. Last year’s menu included sea bass and vegetables and a flourless chocolate cake topped with amaretto cream cheese.
“People were basically saying it’s too late, we’re ready with all the orders, the holidays and all that,” Soria, who decided to change the menu about two weeks before the show, told the Associated Press. “But after we began discussions, meeting for one or two days, [the Beverly Hilton team] accepted the change completely. They started to experiment with how to do plant-based meals that was not just their symbolic steps, but also something that guests will enjoy.
Executive chef Matthew Morgan wasn’t too stoked about the idea at first, but he came to realize the menu change communicated a vital message aboutThe Hollywood Foreign Press Assn. also wants to reduce plastic waste this year, so it teamed with Icelandic Glacial to offer guests water in glass bottles.
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