You really can’t taste it.
is also a fan. "When I heard that putting cooked cauliflower in smoothies was a thing, I was very skeptical. That cruciferous taste doesn't usually go well with things like almond milk or strawberries," she says. "But I tried it the next time I had some extra steamed cauli in the fridge, and became a convert. Steamed cauliflower is pretty bland, and its flavor gets totally clobbered by the other smoothie ingredients.
And to make it super easy—and extra frothy—simply pick up a bag of frozen florets and toss some in the blender. Cauliflower smoothie, done and done.
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