The wave of restaurant union organizing sweeping across the country has landed on the front steps of the New York pizzeria. (via EaterNY)
Barboncino Workers United filed for an election with the National Labor Relations Board earlier this month. The group’s leaders asked the restaurant’s co-owners Jesse Shapell and Emma Walton to recognize the union by Friday, May 26, which would have allowed the group to sidestep a vote. That deadline passed, and employees will now seek to formalize the union through a ballot election with the National Labor Relations Board.
“Barboncino offers competitive hourly wages in line with minimum wage requirements and current industry wage standards,” Shapell said. In addition to state-mandated
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