Real salad pros already know.
), that dressing will be more evenly dispersed, and your salad will therefore be that much better.
You're not convinced? Let's look at the chef's salad. Normally, a chef's salad starts with a wheelbarrow’s worth of lettuce, continues with a few scatterings of the good stuff , and ends with a vat of creamy dressing dumped unceremoniously on top. The first few bites of said salad are a rich rush of flavor, sure. Everything comes together: the creaminess of the dressing, the saltiness from the bacon bits, the vegetal crunch from the lettuces and onion. But from there, you get diminishing returns. With every bite of salad you take, the less dressing you'll encounter, and the less cohesive the salad will taste.
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