Yes, we have heated arguments about chicken breast in the BA office
around for the past, oh, 35 years or so. Also: Our readers f*cking LOVE chicken breasts, and I feel it’s my duty to give the people what they want.
Removing one measly little bone seemed worth it to preserve the 12-minute cook time for America’s Favorite Chicken Part. As I’ve been told about a jillion times, I’m not normal, so I consulted my test kitchen comrades and the story editor, who all gave me permission to proceed.AR: They're not normal either! They're highly trained professional cooks with all day to test recipes and an arsenal of tools at their disposal. Hardly the average home cook.
I threw a couple of lime halves in the pan while the chicken cooked and, at the end, I used the caramelized citrus juice to create a pan jus that would live up to the Saucy promises in the recipe name.Everyone said I wouldn’t get into trouble. Everyone liked the chicken just the way it was.AR: I'm happy to deal with bones. But if we're going to ask the reader to remove multiple bones from a chicken part, we should provide illustrations to show them the way.
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