We look at the case of non-alcoholic beverages and how restaurants need to improve their offerings, especially now that the ban looks like it's not going away anytime soon. IOL_Lifestyle level3regulations AlcoholHasFallen
Earlier this month, for the second time this year, President Cyril Ramaphosa introduced a ban on the sale of liquor to help contain the spread of the coronavirus.On June 29, for the first time since the start of the country's national lockdown four months ago, restaurants reopened for sit-down meals. However, they were not allowed to sell alcoholic drinks with sit-down meals.
Hunter said he has been seeing more and more restaurants offering better quality and more thought-out mocktails. “Techniques such as fermentation, carbonation, foams, gels, and of course syrups. That way they could experience a wide variety of flavour profiles and textures with fruits and vegetables they are already familiar with,” he said.
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