Yes, plenty of Michelin stars — but also Italian steaks, Scandi coffee, and more
This svelte neighbourhood restaurant, once the late Princess Diana’s favourite, has had an unexpectedly turbulent last couple of years due to changing personnel, but ex-Woodford chef Ben Murphy has got things back on track.
Murphy’s playful menu has done away with its draughts-esque presentation, but the playful spirit at the heart of his cooking remains. Examples might include glazed cod with radish, rose, and nori and coriander oil; or rabbit stuffed with rabbit mousse and foie gras.
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