No more mushy cukes.
stay perfectly crunchy in the fridge for at least a week if you know how to store cucumbers the right way. Ready to join the cool-as-a-cucumber pro club? Here's how to do it:When you bring your cucumbers home from , remove them from whatever packaging they came in and give them a rinse. You want to wash off any dirt or grime, and yes, even the vacuum-sealed seedless greenhouse cucumbers need to have their wrappers removed.
If you see any mushy or moldy spots, cut the bad side off and eat that cucumber today. If they're nice and clean and fresh, they're ready to store.dry before you store them: excess water on the surface encourages spoiling. Once they're dry, wrap them in a clean dish towel or paper towel—this will help keep any condensation or humidity at bay when you store them, which helps prevent sogginess, mold, and overall deterioration.
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