The Best Patty Melt Recipe

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The Best Patty Melt Recipe
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Cheese, onions, and a juicy burger patty meet in this perfectly satisfying sandwich.

Rye bread is the classic choice, and I saw no reason to stray from it. It may just be the New Yorker in me talking, but the combination of good rye bread and Swiss cheese is amongst the greatest flavors known to man.

Obviously, I had to up my game. For my first attempt, I tried two slices, one Swiss, one American. Better, but the general consensus was that it still wasn't quite oozy enough. Upping it to two full slices of each torn into pieces and arranged on the bread slices for maximum coverage brought the melt up to Take My Breath Away on prom night levels of cheesiness. Wir fahren nach Berlin!**Extra points if you call out that obscure reference in the comments.

A patty melt, on the other hand, involves several different cooked elements. Is there a way that I could incorporate the tasty browned bits into the sandwich to maximize flavor? Indeed, there is—which takes me to...Just as the sweet, meltingly soft caramelized onions form the backbone of a good slider, a patty melt relies on them to balance out the richness of the butter, meat, and cheese.

Looking over at the plate where my burger was resting and seeing the small pool of exuded juices it was sitting in, I thought to myself, why use just water when I have all this flavorful liquid sitting right here?Deglazing the pan with the meat juices ensured that every ounce of flavor went straight back into the sandwich instead of down the drain.Assembling the patty melt was easy.

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