Zwilling's Madura Plus nonstick pan is the key to perfect eggs, any style.
Looking for something a bit less expensive?. The stainless-steel handle comes with a heat resistant silicone sheath, and the heavy-duty aluminum makes for even heat distribution whether you’re scrambling eggs or sautéing leeks for a frittata. The nonstick coating is durable and slick, and the pan itself is incredibly sturdy and can stand up well to most any task in the kitchen. And if it does start to show signs of wear, don’t worry—because it’s so affordable, you can replace it as needed.
If you make a lot of egg sandwiches or often fry up a single egg to top your leftovers, the best egg pan for you is the adorableskillet. Made of aluminum with a silicone-wrapped handle, it’s lightweight, conducts heat like a champ, and can be easily stashed in a drawer because of its petite size. Because the pan prevents the egg from spreading, commerce writer Tiffany Hopkins reaches for her mini Greenpan when she wants a neat and tidy fried egg for topping an English muffin.
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